how to cook alligator fillets

If you cant afford the tenderloin, this cut is your next best bet. The rest of the alligator can then be removed from the bone. Cover with a layer of diced onions and sprinkle with garlic and parsley. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". 1. Let it boil for five minutes (or more depending on the amount of fish. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. 7. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Start with the larger pieces. Season the alligator fillets with salt pepper and other spices of your choice. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Reviewed in the United States on October 4, 2021. It is also much easier to slice if it is boiled first. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. But the most important thing to remember is that all the techniques you can use to cook are basically the same. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Avoid overloading your kabobs. Heat the oil in a medium size saucepot and heat to 375F. Alligator Stew. That fish, caught in the Tensaw River, weighed a little over 151 pounds. 2. You can get frozen alligator meat online. Boiling involves placing the alligator fillet in a pot and boiling it. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. In fact, its been legal to do so for about 100 years. Remove the alligator from the dry spices. After the gator has been on the smoker for about 3 hours, add the glaze. Soak wooden skewers in water for 10 minutes to prevent them from burning. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Simply remove them, and eat them immediately. 4. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. For this, you need to ensure that it is well washed before boiling. In a couple of weeks, fall will descend upon us. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Still other recipes are cooked using a microwave. Place the skewers directly onto grill and grill for 2 minutes per side. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. 3. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Then add into the buttermilk mixture and shake off. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. 2. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Add the gator to the smoker and mist every thirty minutes with the juice. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? However, the tradition has continued, and many people in the southern United States still soak alligators in milk. The alligator should be cut into pieces after boiling. Alligator Sauce Piquante Over Creamy Stone Ground Grits. I cooked it together on the grill to give it a good flavor. Amount is based on available nutrient data. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. When it is cooked, the inside will be a light pink color. Grilled alligator is more popular because of the meats texture. Pat the alligator meat dry. Rub the mixture all over the alligator fillet. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Read More . It can be cooked by different techniques including grilling, deep frying or baking. Cover, and refrigerate about 10 minutes. 2. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Most people will choose to cook the whole alligator. ALL RIGHTS RESERVED. 4. Curious? Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. cornstarch, egg whites, alligator fillets, salt and 2 more. Its believed that this is because the spices release pheromones. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Place the alligator fillets onto a baking sheet and bake for about 20 . Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . In Florida, its legal to catch and eat an alligator. Of course, you can also cook using different food types. Youll be glad you did. Alligator fillet is actually very tender and delicious. The process requires that the meat be immersed in boiling hot water for at least two minutes. You can order gator meat online. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. If it is still pink, it is not fully cooked. If you are new, we're so glad you joined the family! 8. Making Fried Alligator. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. If you're new to gator, don't be intimidated it tastes like chicken! Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. I believe that anyone can cook a delicious meal, no matter their skill level. This will make for a better meal. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. #5. eman said: Gator does not taste awful. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. It's similar to chicken, but it has that little seafood taste component. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. In a small bowl combine olive oil garlic powder paprika salt and black pepper. The skin should be removed first and discarded. fjs.parentNode.insertBefore(js, fjs); It is also not that expensive. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. This is what stores are for. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Level up your tech skills and stay ahead of the curve. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. This requires a bit of work, but the results are worth it. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! These tend to be a better texture and flavor than other cuts. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. That alligator will eat you. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Another way to tell is to cut into the alligator and look at the inside. Repeat layers until all ingredients are used, ending with a layer of potatoes. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Im Brian Danny Max, a chef and a writer at cookingtom.com. wikiHow is where trusted research and expert knowledge come together. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Our tenderized fillets are unmatched in both tenderness and taste. The best cooking time is usually around 4 hours, so make sure you check them regularly. Another way to tell is to feel the alligator. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. This is because they contain the highest level of fatty acids, which are essential for the body. Mix the flour, breadcrumbs, and Cajun seasoning. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Additionally, alligator meat is low in mercury and other harmful toxins. It measured 7.5 feet long with a 35.5-inch girth. The rest of the alligator can then be removed from the bone. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. 4. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. The only time it is not safe to eat catfish is when it is undercooked. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. 2. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. June 16, 2017 12:52 pm It is similar to veal because of its tenderness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"