Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Im not sure how the icing will work after being refrigerated and that is ok. Southern Caramel Cake Recipe - The Spruce Eats unsalted butter, softened to room temperature, Turkey Chili (Great for leftover Turkey! Add the milk, salt, and vanilla extract and turn the mixer on high. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. It also has more shine and a smoother consistency than caramel frosting. Over 50 of my very favorite cake recipes all in one place! If you want to make this a salted caramel, add your salt at this point. This cake turned out perfect! Line 2 baking sheets with parchment paper or non-stick mats. What was left to lick? Whisk flour, baking soda, and baking powder together in medium bowl; set aside. I should have taken a picture!! Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Grease and flour two 9-inch round pans, or spray with baking spray with flour. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. But its all about the icing, too, right? My layers rose well - up above the edges of my pans. We start by combining all of our dry ingredients and sugar in our bowl, then gradually, one tablespoon at a time, beat in the butter until it is incorporated and you have a mixture that looks sandy (see first image, above). Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Spread over cake. This post was published in November 2018. Do not attempt to make it with cold cream or butter it will separate when cooled. I was following the directions to a T. After one slice, I just cant bring myself to serve it to my family and I just feel like a lot of ingredients were lost. Once boiling, cook for 5 minutes, stirring constantly. Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. It took almost 4 hours for me to get the caramel to the right consistency. That's it, the caramel is done. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. The flavor goes for miles! Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Shes a proud maverick who creates mayhem in her wake. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Hold on to your pantyhose - here it is: SHES A KEEPER! Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. Its important that the cake is super chilled too. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. Definitely gives you that old-fashioned vibe. Make cake: Place white sugar and butter into a mixing bowl. Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). Very slowly pour in (room temperature) heavy cream while whisking quickly. Moist caramel cake with delicious layers of cake and caramel icing. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Here are a few important tips to keep in mind when making this caramel cake recipe! I cannot guarantee the accuracy of this data. The cake was a huge hit at my office--9X13 pan with only the caramel frosting. Caramel Cake (Semi-Homemade) - Cleverly Simple Yes, it requires a bit more time and effort than a boxed mix or a can of store-bought frosting, but in this case its well worth the effort. Wait for it to solidify some, and then add a little milk if you need it to be more spreadable. Spread Caramel Frosting between layers and on top and sides of cake. I'm glad you found this post! Stir in pecans and 1 cup sweetened flaked coconut. Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add eggs, 1 at a time, beating until well after each addition. MyRecipes may receive compensation for some links to products and services on this website. Melt the butter in a medium saucepan over low heat. Drizzle over cooled cake. Here is a look at how the caramel icing begins to come together. Required fields are marked *. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. I know my Granny Dimple used to use crisco, but I dont use it much. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. And we were able to get a taste of it also. Must use fresh coconut for toasting as bagged will be too sweet. Please see my Disclosure Policy. Before we dive into the decorating of this pretty cake, lets talk about how to make caramel, in case youve never done it before. Thanks for bringing back lost memories. Really, it just takes some practice to know what the right consistency is. It is critical that your cream and butter are completely at room temperature. Burnt Sugar Caramel Cake - Sally's Baking Addiction Everybody understands the stuggle of getting dinner on the table after a long day. It was enough for thin inner layers and a thicker topping. SHES A KEEPER! Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. I cut the recipe by a third and only made one layer because there are only two of us. Those are always the most special treats! Caramel Snickerdoodle Cake Recipe - BettyCrocker.com You know what we wanted: to lick the batter off the spatulas and beaters this time around. Make icing: Combine brown sugar, butter, and salt in a saucepan over medium heat. It will bubble up a LOT, so be prepared. Gently fold the whipped cream into the cream cheese mixture. This cake was a 4 hour labor of love. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt. For the caramel, it is critical that your cream and butter be at room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. If youre making a salted caramel, be sure to let it cool before tasting it! Boil for 5 minutes. You can leave it at room temperature overnight or place it in the fridge if storing for longer. My question is, do you use crisco, vegetable oil, or butter? Its not often things work out smoothly over here, so I need to celebrate it when it happens! Dont Forget to Share a Pic of What You Made! I am obsessed with how pretty this Caramel Cake turned out. Made it great recipe wonderful cake we loved it thank you!! Your photo is being processed. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Make sure that the caramel turns the color of the photo below before stopping the heat. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. 13 Comments'. Using a rubber spatula, gently mix the wet and dry ingredients together just until combined. This cake is fantastic. Atlanta Writers Club See below for a more detailed recipe with notes from Lise (Mom Loves Baking) who tested this Old Fashioned Southern Burned Caramel Cake in her kitchen. Copyright 2023 Meredith Corporation. Hi Peggy, This frosting is not hard when it sets. Frost and smooth the outside of the cake, generously frosting the sides specifically. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! Old Fashioned Southern Burned Caramel Cake - Mom Loves Baking This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Offers may be subject to change without notice. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. Set aside. Cool on a wire rack for 5 minutes. This caramel frosting is not thick at all. Cockamamie Memoirs from a Hot Southern Mess, Nana's Easy and Delicious Meatloaf Recipe. Real Deal Southern Caramel Cake Recipe - Grandbaby Cakes To help ensure your cake layers bake up nice and flat, check out my. The only change I made was to use less powdered sugar in the caramel frosting. It is the real deal for real. Next, add in vanilla extract and mix again. If you love this cake, you might also become infatuated with some my other holiday desserts like my Ultimate Lemon Cake, Cream Cheese Pound Cake, Brown Sugar Pound Cake and Southern Peach Cobbler! Let cool, about 30 minutes. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. Pour batter in pan. Then probably about 2 to 2 cups of icing for the top and sides. Caramel Cake Recipe All rights reserved. Cool completely, about 1 hour. Gradually add sugar, beating well. A little patience goes a long way! If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! Disclaimer: Nutrition information shown is not guaranteed to be accurate. There stood my mother in her cream colored cotton apron with red piping. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Cool for about 15-20 minutes to allow it to thicken before icing the cake. Cholesterol 260 mg. 40/300mg left. All rights reserved. Finally, add the salt. You could transfer the caramel to a heatproof container and let it cool that way instead.