Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. 1 Vidalia onion David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Instructions. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Necessity was really the mother of the invention of this enduring local foodway. OnlyInYourState may earn compensation through affiliate links in this article. All rights Reserved. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Put all of the ingredients in a blender and process until well mixed. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. ground pepper. Send more recipes and maybe I can get the taste right. Mississippi Folklife is a project of the Mississippi Arts Commission. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. I give the slugburger an A for taste and an A for price. Drain any grease. 1. Your email address will not be published. You can substitute soy meal or another filler.). So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. But try one you might like it. 1 1/4 pounds ground beef Its cash only. Low Carb Keto French Toast. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. 4 Taste and adjust for seasonings. Grillax, y'all! A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. Originally these hamburgers were made using potato flour as an extender. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Instructions. .. Place slices on the prepared baking sheet. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Borroum's Drugstore has been frying slugburgers since it opened in 1865. While burgers cook, toast the buns. The well known slugburger served at Borroum's Drugstore. Just A Pinch Food Group A doughburger, fries (or logs), and a medium drink for $5.99. Texas or Carolina barbecue? The Elvis Affadavit. Transfer the seasoning to an airtight container and refrigerate until ready to use. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. Place a patty into the pan and turn heat down to medium. 2023 Warner Bros. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Use your hands to mix the ingredients until they are just combined. But don't worry, this is 100% mollusk free. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Stir. But my favorite is the meal soy grit flour. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Manage Settings This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Go to Recipe. Slugburger with onion rings and sweet tea. Get more stories delivered right to your email. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. 1. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Memphis or KC ribs? 2. Step 1: Using the fine side of a box grater, grate the butter. Advertisement The slugburger, or doughburger, remains. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Heat oil in a large skillet over medium-high. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Yeah, we said it. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Toss well to coat. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This recipe is super easy to make with only a few simple ingredients. * Percent Daily Values are based on a 2,000 calorie diet. 2. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. Line a baking sheet with parchment paper. These tasty sandwiches were a huge hit with our friends during football season. Set aside. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Oh, and theyre fried. 2. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Form patties. Click here to read about another thats been doling out great grub since 1932. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper The consent submitted will only be used for data processing originating from this website. Join Date: Jun 2006. Those ingredients seemed to just fit. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Thanks some much for the history and the video. We and our partners use cookies to Store and/or access information on a device. Add 3 patties to pan. A booth with all the condiment essentials at Johnnie's Drive Inn. Stir well to incorporate everything fully. #9. When we travel back through Mississippi, well be trying more! Continue with Recommended Cookies. Then add flour and gently mix together with the meat. ** Nutrient information is not available for all ingredients. Hit me up let me know, I am 100% open to improving my recipes to better fit! Make the crust mixture. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Fun Get the world grillin' and chillin'. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes We LOVE @238cherokees Buffalo Chicken Dip with Pita! Place 2 tablespoons beef mixture on each biscuit and add 1 square . CopyKat Chatter. When using raw hamburger patties, prepare according to package directions. The donuts are more robust, flavorful and memorable than said competitor. Add one tablespoon of optional beef tallow. All Photography by Sara Wood. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Its a very different kind of burger, because its flatter and crispier than a typical burger. Instead, they remain a constant in small Mississippi towns. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. This makes about 8 burgers. Tell us! Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Save my name, email, and website in this browser for the next time I comment. (-) Information is not currently available for this nutrient. Do you live in Mississippi and have a better slug burger recipe? these links. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Cover with the top portion of the bun. In a large mixing bowl, add the crumbled bread. Instructions. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. And in the South, food is definitely one of our biggest traditions. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Repeat with the remaining mixture. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Cover and set aside. Drain liquid. Then add flour and gently mix together with the meat. dried thyme 1 tsp. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Beef burgers are regular burgers. Seriously, this recipe couldnt be cut down to a normal amount? Place 1 patty on each bun bottom; top with bun tops. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. LOL! The Butcher Block Restaurant and Kidd's Supply. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Enjoy it up there in Wisconsin! Posts: 4856. In a large mixing bowl, add the crumbled bread. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. salt and 1 tsp. Our thoughts after trying our first slugburgers at home. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Cook until well browned and crusty, 3 to 4 minutes per side. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Janice Milligans story reflects the history of this working-class food tradition. You can add a little flour if needed. The interior atLathams Hamburger Inn in New Albany, Mississippi. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Notify me of follow-up comments by email. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. In a small mixing bowl, combine the salt, pepper and onion powder. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. ground chuck lb. 1/4 tsp salt Line the pan with parchment paper, then spray the parchment and the sides of the pan. Preheat the oven to 175 degrees F (80 degrees C). Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Dampen your fingers with water and form mixture into hamburger patties. Repeat with the remaining mixture. In a large mixing bowl, combine all the dip ingredients. hahaha. Place the Oreos in a food processor and pulse them until a fine crumb forms. Now that I am an adult and live in Wisconsin I have wanted one so bad. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. In a large mixing bowl, add the crumbled bread. Stir over low heat until cream cheese is melted. 3. 2. All rights reserved. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Quickly place the patty in the middle of the pan, not touching the water, and cover. In a large bowl, add the beef. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. AboutPressCopyrightContact. Some cooks use ground pork. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. I get asked, why is it called a slug burger!? In a small. Theres something about a doughburger. Line a baking sheet with parchment paper. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. 4 buns. The tradition still runs so deep that people fry their own. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. shadow. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Preheat the grill to 375 degrees F (medium-high). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." Thank you! An example of data being processed may be a unique identifier stored in a cookie. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Anyway, the point is I knew I'd love it, and I did. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Several years ago, we found a section on burgers from different states. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Required fields are marked *. Thanks so much for reading. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Allow to cool. says David Kidd. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Mix until well combined. Pair with: Ecliptic Brewing Capella Porter. I would like to know what the 4 Burger cookbooks are, on your shelf. this is a b.s. David Kidd proudly shares "The Original" doughburger. View all posts by Matthew Tessnear. Directions. Onion Powder - Regular onion powder or even minced onion would be a good option. Required fields are marked *. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Recipe courtesy of C.F. Food. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Hollow out the loaf of bread. We enjoyed our homemade slugburgers very much! Gradually add the seasoning mix to the bread, mixing until evenly distributed. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Ever dined at White Trolley Caf? Repeat until all buns are toasted. Butter each burger bun with softened butter, set aside. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Serving Notes Have condiments available for selection by students. 5 mins each side. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Amount is based on available nutrient data. Cayenne mix. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Gently crumble and break apart the ground meat in a bowl. Mix the melted cheese and cream cheese together. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Add the ground beef and knead until thoroughly mixed. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. In a small sauce pot, melt the butter over medium heat.
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